Does the color of an egg yolk determine the taste?
I was living in Japan for a couple of years and I would often have soft boiled eggs for breakfast. They were always delicious.
When I got back to the states, they didn’t turn out so well. They didn’t taste bad or anything, but they were quite bland.
I noticed one big difference between the eggs. The ones I had in Japan were a much deeper shade of yellow, almost orange.
The ones in the states were a very bright yellow.
Is the difference in the color associated with it’s taste?
How can I determine what eggs will be good?
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