Help with cooking brown rice?
Ok I’ve tried this 4 times and each has been failure. I soak the rice for ½ hour then I cook it slowly over a low heat for 30 minutes and I get crunchy rice. I am following the directions to a T.
My next try I am going to up the water by a small amount and extended the cooking time for 15 or 20 minutes.
Any other suggestions?
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