Is a volunteer fresh fruit delivery service for a small town of 1000 - 5000 people viable?

I was thinking one day that I would love to have an orange at work…instead of being limited to just fast food delivery. How would you run a healthy food delivery service in a small town? I was thinking of 12 – 4 pm free delivery from volunteers of a small selection of healthy food that is normally not available by fast food delivery in my town; and the service would be meant for people who can’t get to a store easily (like workers and seniors). What do you think… would it work? It is possible that the fruit could be purchased after an order is made from the local store…or I should I keep a small stock of fruit at a location and bring it out for purchase?