Why do Hostess cupcakes, ding dongs, and ho hos not taste the same?
They’re all chocolate cake and filling treats, so why do their tastes vary?
.... Or maybe it’s just me. I don’t think they taste the same. Specifically, the ding dong chocolate coating seems more… chocolatey – like the chocolate on the mini donuts. The ho ho chocolate seems thinner and not as rich. And the cupcake chocolate topping is nothing like the previous two.
What’s your take?
P.S. – I should probably stop eating Hostess products if I’m to the point where I notice things like this…
This question is in the General Section. Responses must be helpful and on-topic.