What should I do with a surplus of cooked chicken breasts?

Because of a new policy at work, we now get to take home the leftover chicken at the end of the night! It’s damn good chicken too so I jumped on the opportunity. I have 6 breasts and they are pretty big ones. The chicken is roasted with garlic and rosemary. I don’t cook chicken much or use it in many dishes aside from stir fries, so I’m a little low on ideas. And I know that in future nights when I close at work I’ll be taking home a lot of chicken as well…so what would you do if you had this free chicken? Should I freeze it? Do you know of any recipes that would use a lot of it up (I’m thinking buffalo chicken dip AHHH! but I’d still have lots left…) Any suggestions are welcome.