What does uncooked shrimp taste and feel like?

I’m slightly upset. A Mexican restaurant I usually go to for shrimp burritos may have just screwed me over. This time I ordered a shrimp quesadilla plate, and it wasn’t until my second half that I noticed the shrimp was a bit off.

Put simply there was no crunch biting into the shrimp. What it was though was soft, chewy and almost gooey (but mostly super soft and chewy minus a crunch). Very very very slight tint pink outlined the shrimp but it was definitely soft.

How should I go about bringing my unsatisfactory meal to their attention? It’s really impossible for me to have missed out on this texture the whole time and not notice it with my shrimp burritos. I have eaten there at least 30 times in my life. And you know, once in a while solo shrimps fall out of a burrito and those are really firm when I bite down and just overall had the essence of cooked shrimp.

Should I try to throw up the food I just had right now? For health risks? Thanks.