I need help from Fluther bakers modifiying a recipe!
I need to make some items for a bake sale, and I thought I’d try to cheat a little.
I bought some Krusteaz (what an awful brand name!) Pumpkin Spice quick bread mix, which calls for ½ c water, ⅓ cup vegetable oil, and 2 eggs. I’m wondering if I can substitute some canned pumpkin to make it a bit richer, maybe in place of the water?
Any baking geniuses have a suggestion for me? Will the canned pumpkin work?
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