Do you have any experience with induction cooktops? Is it a portable single unit or multi burners?
I’m considering getting a single unit and would be interested in any of the pros or cons which you’ve encountered.
I’m so tired of trying to cook decent eggs on an electric stove; and apparently induction units give you better control even than gas (in terms of rapidly reducing or increasing temperature).
What have your experiences been so far? I’d appreciate any advice you have for me. Thanks.
(And, yes, I am aware that they aren’t “burners” in the strictest sense of the word, but I didn’t quite know which term is used to describe multiple burners.)
This question is in the General Section. Responses must be helpful and on-topic.