Can I make this corn-bread stuffing one day in advance?

I really want to make the Cornbread stuffing recipe thats in the link below, but I won’t have time to make it Thanksgiving day. Would it be stupid to do everything up to pouring the mixture in the baking dish, and then cooking it the next day?

http://www.slate.com/blogs/browbeat/2011/11/21/cornbread_stuffing_recipe_the_best_one_around.html