How can I get my cheesecake off the bottom of the springform pan?

I baked a cheesecake to bring to a holiday dinner tomorrow. I have a holiday themed cake plate I want to put it on and have that double as a hostess gift, that way I have brought a gift and I don’t have to worry about getting my pan back. So what is the best way to get the cheesecake off the bottom of the pan without ruining the crust? I’m not thinking it would be a great idea to turn the pan upside down and pound it like I do with layer cakes. FYI, I did grease the pan before I baked the cheesecake.