I'm looking for recipes using pesto, can you help?

You can make an amazing salad dressing using nothing more than pesto and balsamic vinegar. Yum-meh!

Quick and easy?? Cook your choice of pasta, slop some pesto on there, stir and eat!! (I’m assuming you are talking about ready-made pesto or it won’t be quick and easy:-)) I love pesto!

I love making chicken sandwiches with pesto, sliced tomato and melted mozzarella . mmmmm

@uberbatman sounds delish!

Pesto is very good in scrambled eggs.

Keep on tempting me, please.

I love me some pesto!

Caprese Salad with Pesto

Pesto Pizza with Sun Dried Tomatoes

Pesto Greek Yogurt Sauce/Dip

Pesto and White Bean Soup

Asparagus and Pesto Crostini

Chickpea, Avocado and Pesto Grilled Cheese Sandwich

Pesto Lasagna

Pesto Pasta Primavera

Pesto Chicken Salad

Pesto Gnocchi

Pesto, Portobello Mushroom, and Red Pepper Burgers

Roasted Corn, Heirloom Tomato, and Pesto Salad

Pesto potato-crusted “pie” with fennel, tomatoes and olives

Pesto Stuffed Mushrooms

Pesto Pasta Salad

Pesto Ravioli with Mushrooms

Pesto Deviled Eggs

Pesto Potato Salad

There’s a vegetarian place near me that makes a kickass sandwich with heirloom tomatoes, avocado, sprouts, pesto mayo, and celery salt. It’s amazing!

You can also make a really half-assed, but delicious, white pizza with pesto. Spread pesto over pizza crust, then put your favorite cheeses on top. Add mushrooms, basil, etc.

I love pesto. I often use it as a coating on salmon fillets or chicken fillets (with chicken, part-cook the meat first, you don’t have to do that with fish).

Use it as a substitute for tomato sauce on a home-made pizza.

Stir a little pesto in with cooked baby potatoes or baby carrots.

Mix it with some olive oil and a dash of balsamic vinegar for a salad dressing.

I also add it to cheese on toast (or grilled cheese sandwiches, if you’re American).

Or just get a handful of breadsticks and eat the stuff straight out the jar. Not that I would do such a thing… (hides empty pesto jar behind my back)

@Kardamom thorough as always, many thanks to you.

And to everyone else, thank you so much for all your suggestions and recommendations : ^)

@downtide If by “grilled cheese sandwiches” you mean cheese on toast, melted under the grill, then NZers are dyed in the wool consumers, it is in our blood : ^)

@Adagio I love how a country that is about as far away from mine as it can possibly be, has so much in common with it. Yes, cheese on toast is exactly what I was thinking. With the pesto spread on the toast before adding the cheese.