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Why are there so few varieties of goat cheese?
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January 5th, 2014
I like to sprinkle a little goat cheese on a salad. It gives it a little richness that I like, but try to otherwise avoid in my diet.
When I go to Whole Foods, there is a cheese display about a hundred yards long. But it is all from cows milk.
In a little corner, in a distant cooler, is a little package of goat cheese. About the size of an M2 round.
Why are there so few varieties of goat cheese?
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