What are some good meats to cook red wine with?
As some of you know, my restaurant closed down on Sunday. I’m searching for a job, and I have applied for unemployment insurance. My manager gave me a bottle of opened wine and with all this time I have at home, I’d like to cook something with this wine. I know, strange, wanting to cook for the sole purpose of having red wine, but oh well.
Looking to do something semi-savory, doesn’t have to be hearty, can range from seafood, to land animals, to vegetarian. Just wanting to explore options. (OK back to formulating resumes specific to certain jobs)
This question is in the General Section. Responses must be helpful and on-topic.