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Do you think the Goya empanada discs would be too big to fill with a dessert filling?
Asked by poofandmook (17320)
January 30th, 2014
I want to make banana nutella empanadas. I already make regular beef ones with the orange discs, but I want to try these with the white discs. I’m a little concerned with the size though.
Would you halve them? Or fill them partially and trim off excess from the edges after fork sealing them?
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