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How do you get a pizza out of the oven?
I usually buy frozen pizzas by DiGiorno and California Pizza Kitchen. The instructions say to put the frozen pizza directly onto the oven rack in a preheated oven and bake it the recommended amount of time.
The oven is at 400F! It’s hot! The rack will burn your hand.
The pizza is hot when it’s ready. It will burn your bare hand.
How on Earth is anyone supposed to get it out of the oven and serve it without a pizza pan of some kind?
Are these instructions reasonable?
Despite the instructions, I personally always use a pizza pan.