How to make deep fried mars bars?

Candy bar, batter, stove, pan, oil & caution.

You don’t really want to eat that though.

@ARE_you_kidding_me How do I make the batter?

http://www.foodnetwork.com/recipes/deep-fried-candy-bars-recipe2.html

@ARE_you_kidding_me Sorry but my link doesn’t work. Is it possible to just eat the batter?

Ingredients

4 candy bars (recommended: Snickers, Milky Way, Zero, etc)
1 egg
1 cup milk
1 tablespoon canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
4 cups oil, for deep-frying
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions

Freeze the candy bars. Combine the egg, milk and vegetable oil in a cup. In a medium bowl, combine the flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a whisk. Cover and refrigerate for a few minutes while the oil heats.

Heat 4 cups of oil to 375 degrees F in a heavy-bottomed pot or a deep-fryer. Remove the batter from the refrigerator and adjust the consistency, if necessary. Dip the chilled candy bars in the batter and gently put them into the oil. Cook only until the outside is golden. Remove the bars from the oil and drain on paper towels before serving.

You can also just use pancake batter mix instead of making a batter from scratch. I’ll do that from time to time when I’m feeling lazy.

Take chunk of mars bar, dip it in batter, put it to the side.

Boil oil.

Place mars bar/batter in mouth.

Pour oil into mouth.

Delicious!

Those things look kind of nasty to me

Don’t eat that.

@talljasperman Nooooo! Save those kinds of treats for the fair, where they will do it right.