Trivial question of the day: When you are served a dish that includes cut up potatoes, do you prefer large chunks of potato or small chunks?

For our cabin dinner on Sunday night my husband brought home some new potatoes to fry. We both started cutting them up. I like the smaller chunks because I like the crispy and the seasonings on the outside. He, however, just cut the potatoes into quarters so they were big chunks. In fact, he seems to prefer chunkier chunks of food all the way around, whereas I feel a bit overwhelmed by large food pieces. Plus I miss out on a lot of the taste, and wind up with a lot of plain old potato from the middle.

What say you?

(The question does not involve pancakes so stay calm, people!)