Can you help me find the recipe that should be on the lid of this Pecan Pie in a Jar?
We picked this up at Bass Pro Shop. I want to make it for Superbowl, but the recipe has been pulled off.
I’ve googled, and got tantalizingly close but it’s not there. Like, the preview actually reads, “Click here for the recipe on the lid…” but you have to open the page. And I can’t find it in the page.
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8 Answers
Was it San Saba River?
Below is the “TOP” recipe
PECAN PIE PREPARATION
•
REMOVE
jar lid, microwave for 1 min.
This allows filling to be removed easily.
In a large mixing bowl:
•
BEAT
3 eggs with fork for One 9” Deep Dish Pie
or use 4 eggs for Two 9” regular pies (1 egg =¼ cup).
Beat just until the yolk and white are well mixed.
•
ADD
4 Tablespoons melted margarine or butter (optional).
•
STIR
filling into eggs, blend with fork until well mixed.
•
POUR
into prepared pie shell (see next page).
•
BAKE
9” deep dish pie in oven at 300 degrees for 1 hr 20 min
or two regular 9” pies at 300 degrees for 50 min. Shake the pie
slightly to check for doneness. Center should move like set
gelatin. Pie will “fall” after removing from oven. You may
carefully level the nuts as it falls. (Caution: It’s hot!)
• COOL
pie overnight, or at least 4 hours until set.
SERVING SUGGESTION:
Microwave
each slice slightly (10 sec) and top with
vanilla ice cream
Oh if you like bacon ! Try cooking a pound of bacon and get all the extra fat off the cooked bacon, chop it up and add to pecan mix in pie crust.
Now that’s disgusting @Tropical_Willie!
Well, my first attempt at pecan pie was a success from a scientific POV. I learned how they discovered hard candy.
Carry on.
^^Nothing to do with Bacon is disgusting.^^
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