Which do you eat first: side dish or main?
When you start in on a plate of food, do you start with a side dish or skip straight to the main event? Is there a pattern to which you eat first?
Personally, I always eat a bit of starch and vegetable before tasting the main dish. I’m wondering if that’s a personality quirk or human instinct evolved for nutritional reasons?
This question is in the General Section. Responses must be helpful and on-topic.