How important is it to you, for your food to be locally sourced and/or organic?
Awareness of where our food comes from and how it was raised or grown has really gained ground recently. Has the farm to table movement changed your buying habits? Are you more inquisitive about the source of your produce and proteins, or is it not a priority? Are you willing to pay more for food labeled organic?
This question is in the General Section. Responses must be helpful and on-topic.