How can I make a great tuna sandwich?
I have low sodium tuna in water. I have low fat mayo. I have some great cranberry-orange whole grain bread from pepperidge farm. I have a cupboard full of various spices.
What can I whip up in less than 5 minutes to make a great tuna sandwich? I’m not good at chopping up veggies but I’m open to suggestions. Thanks.
This question is in the General Section. Responses must be helpful and on-topic.