Can we talk about peameal?
I recently took an extended trip to Canada and discovered that REAL Canadian bacon (known as peameal) is pretty much the most delicious thing ever. I am not a big bacon fan, and I’m not a big pork chop fan, and I have to be in the mood for ham; little did I realize that our funny neighbors up north have combined the three to make the tastiest meat imaginable.
Have you ever had real Canadian peameal? Did you love it as much as I did? And if so, why can’t we get it in the US?