Can you cook and eat a carving pumpkin?
More importantly, are they tasty?
I’ve always assumed they would taste similar to butternut squash or something.
It has been brought to my attention that the pumpkins whose meat go into pies are in fact different than those that come from pumpkin patches!
Have you ever cooked and eaten a pumpkin intended for carving?
This question is in the General Section. Responses must be helpful and on-topic.