Anyone have a tried-and-true, soft and chewy oatmeal raisin cookie recipe?

I take a regular recipe and add more molasses and oats to give a chewier cookie.

I looked far and wide for a cookie that would stay soft because my husband will not eat crispy cookies. If they get crunchy after sitting, he lets them go to waste. (I can only eat so many by myself!) These and these always turn out soft and chewy for me.

I don’t have a recipe suggestion (my mm used to make the recipe on the Quaker Oats container, but they did not last long, so I don’t remember if they were chewy the next day) but I do love Archway Oatmeal cookies which are always soft http://www.archwaycookies.com/products/oatmeal/

This is an great chewy recipe

¾ c. shortening
1⅓ c. brown sugar
½ tsp. salt
¼ tsp. nutmeg
1 tsp. vanilla
1 tsp. cinnamon
¾ tsp. baking soda
2 eggs
1 c. raisins
2 c. oatmeal
1⅓ c. flour

Cream shortening and brown sugar. Add salt, nutmeg, vanilla, cinnamon, and baking soda; mix well. Mix in eggs. Add raisins, oatmeal, and flour. Mix well. Bake at 350 degrees for 12–15 minutes.

I just use a basic oatmeal cookie reciepe. The only trick I have is I don’t let it bake all the way. I like it a little doughy and soft. Then I let it cool a little and place it in a airtight container till they are ready to eat.