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Does chocolate ganache harden?
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December 1st, 2009
I’m not too familiar with desserts or pastries, but I’m looking for something basically like chocolate doughnut frosting… the kind that sort of hardens, but it’s still soft. It’s just not gooey and sticky so that you can stack frosted doughnuts and not get the frosting everywhere. Is this ganache? Or something else? How would I go about recreating it?
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