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How to make chocolate covered strawberries?
Asked by Seek (34805)
December 24th, 2009
I have semisweet and milk chocolate morsels. I’ll probably use both, separately.
Do I just heat the chocolate (double-boiler style) and dip, or do I need to add more ingredients to make the chocolate harden properly?
I’ve seen some recipes that use Crisco (which I don’t have) and some that use butter (which I do have). Some warn ”absolutely no oil!!1!!” and some specifically recommend it.
So… what works for you?
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