How do you make gluten-free bread?
My mum cannot eat food containing gluten. She has been trying to make gluten-free bread but the attempts made were not successful. She has tried doing it in a bread-maker with an online recipe (I don’t know which), but the dough failed to rise that much.
So do you know any tricks to getting the dough to rise? I also assume using a bread-maker for this task is a bad idea, or does it matter?
Any recipes will be helpful (if you KNOW they work).
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