Are these plantains still "good"?
I’m making tostones/amarillos for the first time, but haven’t gotten around to it until now…so the plantains have sat for a few days. They are firm in some areas, and very, very soft in others.
Here’s a photo of them: http://img215.imageshack.us/img215/4935/photo0274l.jpg
Are they still “good”?
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