Can you freeze leftover tomato sauce?
Living alone, I rarely can use a whole jar of tomato sauce before it goes bad. I know you can freeze tomato paste. Can you freeze the leftover sauce? If you can, can you freeze it in the jar, or should it be transferred into a ziplock container? And what’s the best way to defrost it (can it be refrozen?)?
This question is in the General Section. Responses must be helpful and on-topic.