Related topics: food, recipes

• Do you have any cranberry sauce recipes?

  Asked by RedPowerLady | 9 responses

• What's the trick to cracking an egg with one hand?

  Asked by Ansible1 | 9 responses

• How do you grill an awesome turkey burger?

  Asked by Garebo | 16 responses

• What is the best way to cook collard greens?

  Asked by occ | 14 responses

• What temperature do you like to eat your food at?

  Asked by Ame_Evil | 20 responses

• What's a practical gift (or two) that you would like for Christmas?

  Asked by evegrimm | 54 responses

• How can you tell when buttermilk goes bad?

  Asked by fundevogel | 6 responses

• How do you make beef jerky?

  Asked by truecomedian | 10 responses

• Can I replace my "Ceran" top on my oven?

  Asked by scotielee | 9 responses

• If you wanted a 3/4 inch thick rib-eye steak medium rare and you were cooking it in the oven at 200 degrees C how long would you cook it for?

  Asked by lynneblundell | 5 responses

• How do you go about publishing a digital cookbook for a digital photo frame that would be marketed and sold out of the box or by some other third-party for consumers at large?

  Asked by wayrad999 | 2 responses

• What do you put in your Jello?

  Asked by Capt_Bloth | 50 responses

• What is your homemade salsa recipe?

  Asked by timothykinney | 11 responses

• Are "carving pumpkins" different from the pumpkins that you eat?

  Asked by occ | 19 responses

• Unusual recipes for butternut squash?

  Asked by occ | 12 responses

• What are your favorite fall and winter vegetables?

  Asked by nikipedia | 33 responses

• How do I get tender meat when cooking hamin or cholent?

  Asked by shilolo | 18 responses

• I am looking to learn some new exciting recipes, could anyone help me?

  Asked by Ame_Evil | 16 responses

• How can i get Burnt apple off of glass Cookware?

  Asked by sunya13 | 13 responses

• How do you roast a head of garlic?

  Asked by janbb | 18 responses

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