Explore topic: baking
Related topics: cooking, food, recipes
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What's the trick to cracking an egg with one hand?
Asked by Ansible1 | 9 responses -
What's a practical gift (or two) that you would like for Christmas?
Asked by evegrimm | 54 responses -
I am looking to learn some new exciting recipes, could anyone help me?
Asked by Ame_Evil | 16 responses -
Making pizza dough - some basic questions?
Asked by Ame_Evil | 14 responses -
Where did the origin of the word doughnut come from?
Asked by jenabee | 2 responses -
Recipe in a Jar?
Asked by pinkparaluies | 16 responses -
When life gives you lemons, do you make lemonade?
Asked by shego | 28 responses -
What bad things happen when someone stirs the batter too much?
Asked by laureth | 25 responses -
How do I manipulate cookie recipes?
Asked by simone54 | 8 responses -
Can you replace vegetable oil with canola in a boxed brownie mix?
Asked by poofandmook | 11 responses -
Is there any reasonable way to ship cupcakes and not have them get destroyed?
Asked by poofandmook | 20 responses -
How to make a flaky pie crust?
Asked by aprilsimnel | 28 responses -
How can I make a carrot cake with only a few of the required ingredients?
Asked by Ame_Evil | 16 responses -
Anybody have a good pumpkin bread recipe?
Asked by hannahsugs | 13 responses -
Does carrot cake need to be refrigerated?
Asked by augustlan | 26 responses -
What is your favorite box cake/brownie mix?
Asked by PnL | 24 responses -
How can I rebake a loaf of bread where the center is raw?
Asked by drhellno | 8 responses -
Suggestions for inexpensive, but still thoughtful Christmas presents? Please see details.
Asked by evegrimm | 26 responses -
Making cupcakes in advance?
Asked by photographcrash | 7 responses -
What kind of apples are the best for making apple crisp?
Asked by sevenfourteen | 15 responses
