Explore topic: baking
Related topics: cooking, food, recipes
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Making pizza dough - some basic questions?
Asked by Ame_Evil | 13 responses -
Recipe in a Jar?
Asked by pinkparaluies | 16 responses -
When life gives you lemons, do you make lemonade?
Asked by shego | 28 responses -
What bad things happen when someone stirs the batter too much?
Asked by laureth | 25 responses -
How do I manipulate cookie recipes?
Asked by simone54 | 8 responses -
Can you replace vegetable oil with canola in a boxed brownie mix?
Asked by poofandmook | 11 responses -
Is there any reasonable way to ship cupcakes and not have them get destroyed?
Asked by poofandmook | 20 responses -
How to make a flaky pie crust?
Asked by aprilsimnel | 27 responses -
How can I make a carrot cake with only a few of the required ingredients?
Asked by Ame_Evil | 16 responses -
Anybody have a good pumpkin bread recipe?
Asked by hannahsugs | 13 responses -
Does carrot cake need to be refrigerated?
Asked by augustlan | 26 responses -
What is your favorite box cake/brownie mix?
Asked by PnL | 24 responses -
How can I rebake a loaf of bread where the center is raw?
Asked by drhellno | 8 responses -
Suggestions for inexpensive, but still thoughtful Christmas presents? Please see details.
Asked by evegrimm | 24 responses -
Making cupcakes in advance?
Asked by photographcrash | 7 responses -
What kind of apples are the best for making apple crisp?
Asked by sevenfourteen | 15 responses -
I don't eat enough throughout the day, partly because I don't have time. Suggestions, please!
Asked by evegrimm | 17 responses -
I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?
Asked by Leonamay | 2 responses -
What are the most difficult recipes involving the most steps?
Asked by dianalauren | 27 responses -
Bakers, can you tell me if my idea will work?
Asked by poofandmook | 18 responses
