Related topics: cooking, food, recipes

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• What are good substitutes for eggs, butter and milk for someone who eats vegetarian?

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• What's a great beer bread recipe?

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• What's your favorite usage of chocolate as an ingredient?

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• How can we transport a wedding cake without heat damage?

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• I've run out of vanilla, what can I use as a flavour substitute?

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• Does anyone have an authentic Basque cake recipe?

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• How can I organize recipes from magazines?

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• What is your favorite recipe of all time?

  Asked by stevenb from iPhone | 25 responses

• Do you know a recipe for Red Velvet cupcakes that does not include buttermilk?

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• Does anyone know a bakery that makes a good rye bread in San Diegio?

  Asked by simone54 | 2 responses

• What is your signature dish?

  Asked by PnL | 34 responses

• Is there a reason that a new 610 (big) series kitchenaid would need to be used differently that one of the regular classic kitchenaid mixers?

  Asked by monsoon | 7 responses

• Will a sugar substitute work in key lime pie?

  Asked by zahava85 | 4 responses

• What's a great book on food science?

  Asked by lilakess | 4 responses

• What's the best chocolate to bake with?

  Asked by lilakess | 11 responses

• How do you make really good gluten free cupcakes?

  Asked by zahava85 | 1 response

• What is your favorite type of cupcake?

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• When making whole wheat bread, why are such ingredients as dry milk and/or potato flour included?

  Asked by l509 | 2 responses

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