Related topics: cooking, food, recipes

• I don't eat enough throughout the day, partly because I don't have time. Suggestions, please!

  Asked by evegrimm | 17 responses

• I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?

  Asked by Leonamay | 2 responses

• What are the most difficult recipes involving the most steps?

  Asked by dianalauren | 27 responses

• Bakers, can you tell me if my idea will work?

  Asked by poofandmook | 18 responses

• What are some new foods (or food combinations) that you've tried recently?

  Asked by evegrimm | 32 responses

• What cake is displayed in the movie serial mom?

  Asked by frankielaguna | 4 responses

• Why do people like to eat with other people? Why Do You like to eat with other people?

  Asked by rexo | 56 responses

• What dessert can I make with three egg whites?

  Asked by EmpressPixie | 19 responses

• When will you start getting excited for the holidays?

  Asked by ubersiren | 98 responses

• What is the best type of birthday cake?

  Asked by Ame_Evil | 42 responses

• Baking with whole wheat flour--what is the difference?

  Asked by MissAusten | 16 responses

• Does anyone have a recipe for a sweet dipping sauce?

  Asked by TitsMcGhee | 11 responses

• "My car is an oven!" Have you ever tried using it that way?

  Asked by Jeruba | 24 responses

• Bread making: how did it start?

  Asked by Jeruba | 19 responses

• What is your best cupcake recipe?

  Asked by shrubbery | 8 responses

• How many sticks of butter = one cup?

  Asked by ava | 9 responses

• Will you share your famous recipes with us again?

  Asked by PnL | 12 responses

• How do I make cookies that wont be hard as a rock the next day?

  Asked by bluesky | 12 responses

• Would attempting to make icing/frosting with brie cheese be yummy or gross?

  Asked by ubersiren | 36 responses

• Does anyone have a great Butterscotch bars recipe?

  Asked by mothermother | 4 responses

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