Related topics: cooking, food, recipes

• I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?

  Asked by jca | 20 responses

• Does the use of parchment change the baking time or temperature?

  Asked by Jeruba | 7 responses

• Do I really need a "paddle attachment"?

  Asked by Jeruba | 21 responses

• What holiday cookies do you like/like to make?

  Asked by seekingwolf | 16 responses

• Why do we preheat the oven?

  Asked by funkdaddy | 10 responses

• What are some quick meal ideas?

  Asked by erincollins | 17 responses

• I need cookie recipes!

  Asked by poofandmook | 24 responses

• Pie baking questions...calling all bakers!

  Asked by augustlan | 22 responses

• What are your holiday gift recipes?

  Asked by EmpressPixie | 14 responses

• Baking emergency! How to make a great cheesecake from scratch?

  Asked by TheNakedHippie | 10 responses

• How many bakers does it take to make a thousand cakes in 3 hours?

  Asked by amurican | 9 responses

• What are some different ways to cook sweet potatoes?

  Asked by Butterboy | 25 responses

• Where does yeast come from?

  Asked by Rememberme | 9 responses

• Do you grease the pan while baking cookies?

  Asked by PnL | 38 responses

• What is your favorite topping for Angel Food Cake?

  Asked by SarahMacaulay | 19 responses

• Can one of the plastic Gladware disposible containers go in the microwave?

  Asked by MicaDirtCat | 7 responses

• Do you have a favorite vegan apple pie recipe?

  Asked by lapilofu | 10 responses

• Do you have any ideas for making fabulous meals on a low budget?

  Asked by rockstargrrrlie | 28 responses

• Has anyone made oatmeal cookies using steel cut instead of Quakers?

  Asked by SarahMacaulay | 9 responses

• Does anyone have an amazing dessert recipe that involves pumpkin as the main ingredient?

  Asked by princessvince | 16 responses

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