Related topics: meat, cooking, food, steak, chicken, eating, recipes

• What's your favorite recipe using ground beef?

  Asked by La_chica_gomela | 23 responses

• What is a good recipe that uses up mince beef?

  Asked by Ame_Evil | 8 responses

• How long will raw beef last in the refrigerator?

  Asked by jhbao from IM | 23 responses

• What's it like to get a 5th metacarpal rebroke, and repaired?

  Asked by bumwithablackberry | 9 responses

• What's your favorite meal of all time?

  Asked by kalafatic | 65 responses

• How would you cook this beef?

  Asked by johnny0313x | 37 responses

• Should I become a vegetarian?

  Asked by essieness | 29 responses

• Is Going Hunting WRONG?

  Asked by maybe_KB | 61 responses

• Did you know there were this many different types of steaks? Which ones might be your favorite?

  Asked by Bluefreedom | 19 responses

• How important is it to you, for your food to be locally sourced and/or organic?

  Asked by SoapChef | 25 responses

• I've been asked by friends visiting if Outback Steakhouse is good...have you been, what's good/bad about going there?

  Asked by hashembajwa | 44 responses

• What cuts of beef will shred well after 10 hours in the crock-pot?

  Asked by poofandmook | 18 responses

• How do you feel about cloning and cloned meat?

  Asked by shrubbery | 38 responses

• Do you know anything about Brandt Beef?

  Asked by simone54 | 1 response

• Is it healthier to have a steak "well done" rather than "rare" or "medium"?

  Asked by atharkhan | 10 responses

• Is the same cut of beef used to make beef brisket and also for corned beef?

  Asked by kelly | 4 responses

• What is the difference between dry-aged and wet-aged beef?

  Asked by kyen | 2 responses