Related topics: food, baking

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  Asked by caly420 | 6 responses

• Today is Sandwich Day, how will you celebrate?

  Asked by erichw1504 | 54 responses

• How contagious is moldy bread AND how to handle this roommate situation?

  Asked by nikipedia | 27 responses

• Anybody have a good pumpkin bread recipe?

  Asked by hannahsugs | 13 responses

• What's up with the bread and coffee in the US?

  Asked by Cartman | 34 responses

• I constantly feel nauseated and bloated and feel sick when I get hungry, what could be wrong with me?

  Asked by shrubbery | 9 responses

• Does one have to go through pastry chef school in order to open up a bakery?

  Asked by seVen from iPhone | 6 responses

• How do you make your eggy (french) toast?

  Asked by Ame_Evil | 22 responses

• Have you ever tried some hardtack?

  Asked by reijinni | 5 responses

• What are chachakos?

  Asked by sferik | 24 responses

• Why do toasters have a temperature setting that literally burns your toasts?

  Asked by bvdshec17 | 16 responses

• Bread making: how did it start?

  Asked by Jeruba | 19 responses

• Why is bread considered such a basic food?

  Asked by Mtl_zack | 21 responses

• Anyone here ever made their own bread...?

  Asked by electricsky | 12 responses

• Why do we sprinkle water over naan bread before we put it in the oven?

  Asked by lynneblundell | 6 responses

• Where does yeast come from?

  Asked by Rememberme | 9 responses

• What do you like on your bagel? (9-20-08, 10:37 pm EST)

  Asked by Starburst | 53 responses

• Man cannot live by bread alone?

  Asked by AstroChuck from iPhone | 12 responses

• Bagels in San Francisco- Help!

  Asked by dianalauren | 6 responses

• What's a great beer bread recipe?

  Asked by andrew | 8 responses

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