Related topics: food, candy, cooking, baking

• Why do you like chocholate and when do you eat it?

  Asked by hashembajwa | 22 responses

• Has anyone tried the Hershey's Kisses---Candy Corn Kiss?

  Asked by Starburst | 9 responses

• Starbucks or Tim Hortons?

  Asked by Hmm | 21 responses

• "suzy-Qs" or "ho-hos"?

  Asked by charliecompany34 | 29 responses

• Did Fun size candy bars get smaller or did we just get bigger?

  Asked by Adina1968 | 14 responses

• Ever hear of a love for chocolate turning into a repulsion by it?

  Asked by Mr_M | 8 responses

• What the hell is with women and chocolate?

  Asked by girlofscience | 31 responses

• Why is there cheese in Yan Yan?

  Asked by shockvalue | 4 responses

• Was anyone ever able to find the Dark Knight (dark chocolate) Reese's Peanut Butter Cups?

  Asked by JonnyCeltics | 3 responses

• What's your favorite usage of chocolate as an ingredient?

  Asked by McBean | 38 responses

• How would you go about being overwhelmed with chocolate?

  Asked by judyprays | 9 responses

• I've run out of vanilla, what can I use as a flavour substitute?

  Asked by Tennis5tar | 11 responses

• What is your favorite chocolate brand and flavor?

  Asked by PnL | 42 responses

• Do they make reeses peanut butter cups with dark chocolate instead of milk chocolate?

  Asked by occ | 4 responses

• Why is the chocolate at the bottom of a Reese's Peanut Butter Cup often melty?

  Asked by robmandu | 13 responses

• What's the best chocolate to bake with?

  Asked by lilakess | 11 responses

• Did the phrase "S/he is a bad egg" originate in Roald Dahl's Charlie and the Chocolate Factory?

  Asked by Tennis5tar | 6 responses

• Are Vanilla Beans & Cocoa Beans from the same plant "family"?

  Asked by Adina1968 | 2 responses

• What's your favorite M & M flavor and color?

  Asked by mcbealer | 12 responses

• what is truffle?

  Asked by allknowingone from iPhone | 4 responses

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