Related topics: food, recipes

• How do you tell if fried chicken is done?

  Asked by trailsillustrated | 7 responses

• Could anyone recommend me a chocolate pancake recipe?

  Asked by Ame_Evil | 12 responses

• Does anybody know what those little paper decorations sometimes seen on the ends of turkey legs are called?

  Asked by clioi | 2 responses

• Today is National Deviled Eggs Day, will you be making and/or consuming them?

  Asked by erichw1504 | 22 responses

• What is the strangest thing you've ever thrown in a pot roast?

  Asked by Val123 | 19 responses

• Your favourite simple to cook recipes?

  Asked by acidlogik | 33 responses

• Can I eat fish fillets that I bought yesterday but didn't keep on ice?

  Asked by MissAusten | 21 responses

• What is the point of the egg in waffle batter?

  Asked by rangerr | 13 responses

• For those of you who love/eat roasted pumpkin seeds, do you eat the whole thing (shell and all), or just the "meat"/no shell?

  Asked by jmah | 26 responses

• What's a festive but modest Thanksgiving menu for two?

  Asked by pdworkin | 39 responses

• What incredibly simple recipes can I make using pumpkin?

  Asked by Unexpected_Rain | 16 responses

• What bad things happen when someone stirs the batter too much?

  Asked by laureth | 25 responses

• Quick: I'm cooking a simple Indian curry. How can I flavor the tofu to give it an extra kick?

  Asked by juniper | 30 responses

• How do I manipulate cookie recipes?

  Asked by simone54 | 8 responses

• What's a good nacho cheese recipe that does not use Velveeta?

  Asked by ubersiren | 18 responses

• Suggestions for what to do with 1 cup of beef fat?

  Asked by grumpyfish | 20 responses

• What dinner can I make with my leftovers?

  Asked by augustlan | 14 responses

• Anyone tasted conpoy or dried scallops?

  Asked by pallen123 | 2 responses

• Excluding cheese and tomato - what two toppings would make the best pizza?

  Asked by Tasdevilcol | 58 responses

• Can you kill whatever popped your jam (botulism?) through cooking or freezing?

  Asked by EmpressPixie from IM | 29 responses

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