Related topics: food, recipes

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• Why does spicy food cause mild pain or hot sensation when the food isn't temperature hot?

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• When you personally clarify butter, do you typically use the butter solids for anything or just toss? If you use, what for?

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• Can I substitute fresh lime juice for lemon juice in Tabouli vinaigrette?

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• What dessert can I make with three egg whites?

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• Can I reliably/affordably order fresh figs?

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• What's a good place to buy roots and herbs on line.

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• Swiss steak... what are some good options?

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• What is your favorite kind of tea for relaxing?

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• Can you tell me your new and different chicken recipe?

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• Can I use 10% half n' half cream to make whipped cream?

  Asked by desiree333 from iPhone | 11 responses

• Baking with whole wheat flour--what is the difference?

  Asked by MissAusten | 16 responses

• Does anyone have a recipe for a sweet dipping sauce?

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• For those times when you want to dress up your burgers beyond the ordinary, what do you do?

  Asked by Marina | 26 responses

• What foods did you hate as a child, but enjoy now?

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• Do I Change The Cooking Time?

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• Are there any dishes/desserts you know that seem complicated but are actually very simple to make?

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• I need a good shrimp recipe, but i cant find any i like, would you care to share yours?

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