Related topics: food, cooking

• Can I freeze leftover take-out pizza?

  Asked by janbb | 21 responses

• WIll it take longer (and if so how much longer) to cook 27 pieces of chicken rather than 3?

  Asked by lynneblundell | 9 responses

• Anyone tasted conpoy or dried scallops?

  Asked by pallen123 | 2 responses

• My freezer was open overnight, is my food still good to eat?

  Asked by brettvdb | 12 responses

• Crockpot for the 9-5 worker; worth it?

  Asked by melanie81 | 29 responses

• What's your favorite meal of all time?

  Asked by kalafatic | 65 responses

• Suggestions for a restricted diet?

  Asked by wildpotato | 32 responses

• Tips for making pizza crust?

  Asked by shipwrecks | 10 responses

• What gas is given off when you put peppercorns in water for 24 hours?

  Asked by lynneblundell | 8 responses

• How long does tuna fish & mayo last after opened?

  Asked by naxx | 9 responses

• Has the publicity about Dominos Pizzeria workers putting disgusting stuff in the food turned you off to Dominos forever?

  Asked by SirBailey | 38 responses

• Anyone here ever made their own bread...?

  Asked by electricsky | 12 responses

• What is a great Mexican-style casserole recipe?

  Asked by alossforwords | 5 responses

• When people say "from scratch" what do they really mean?

  Asked by YARNLADY | 25 responses

• When a food is labeled "kosher", do it's contents differ?

  Asked by syz | 14 responses

• How do I remove salt from pasta sauce?

  Asked by rhetorician | 18 responses

• Who do you not want in your kitchen while you are cooking?

  Asked by charliecompany34 | 34 responses

• What are your Ramen preferences?

  Asked by patg7590 | 31 responses

• Cooks: What is a simple ingredient or method that makes your recipes a whole lot tastier?

  Asked by laureth | 49 responses

• What is something good that I can bring for lunch?

  Asked by Mtl_zack | 10 responses

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