Explore topic: food
Related topics: cooking, health, recipes, eating, restaurants
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I'm babysitting- How do I help this baby not spit up so much?
Asked by ubersiren | 19 responses -
What flavor ice cream is this?
Asked by RedPowerLady | 24 responses -
Anyone know what kind of coffee they serve at Le Pain Quotidienne? What kind of beans? French press?
Asked by pallen123 | 4 responses -
Do you ever set out to seduce someone?
Asked by daloon | 19 responses -
Has anyone used the sweetener Truvia and what did you think?
Asked by Marina | 20 responses -
When coffee is roasted, do you think location of the roasterie affects the flavor?
Asked by Yetanotheruser | 10 responses -
Lately I don't seem to find any taste to my food, is there anything wrong with me?
Asked by 2late2be | 8 responses -
Does anyone have a good recipe for chicken/vegetable lo mein?
Asked by PnL | 3 responses -
Can mackerel fillets in tin be eaten directly ?
Asked by mea05key | 3 responses -
Does anyone know about wine+ cheese pairings?
Asked by Haleth | 7 responses -
If you could change what you eat what would you gain?
Asked by 6rant6 | 25 responses -
What healthy foods are eaten by celebrities?
Asked by 6rant6 | 16 responses -
Were you ever forced to eat certain food as a child?
Asked by DominicX | 74 responses -
What's up with the bread and coffee in the US?
Asked by Cartman | 34 responses -
Is it safe for a pregnant woman to eat the "meat" of an artichoke leaf?
Asked by eno_detah | 9 responses -
Are there specific foods, ingredients, beverages, etc. which you believe make you look more/less attractive?
Asked by mirifique | 19 responses -
Will yeast rise in a cold house?
Asked by deni | 19 responses -
What's a good way to "Sneak" soy into my diet?
Asked by 6rant6 | 12 responses -
How do you make spaghetti sauce out of scratch?
Asked by kheredia | 17 responses -
How long does a screw-top bottle of Port last after it's been opened?
Asked by mirifique | 9 responses
