Related topics: food, organic

• Organic and recycled, why does it cost us more?

  Asked by judochop | 12 responses

• Why is the expiration date on organic milk so much farther in the future than "regular" milk.

  Asked by JLeslie | 13 responses

• Do you think organic food is really that much better? Why or why not?

  Asked by brettvdb | 19 responses

• Can anyone tell me just exactly what Codex Alimentarius is?

  Asked by Darbio16 | 14 responses

• Is large-scale organic food production any better than conventional production?

  Asked by andrew | 13 responses

• Those of you who choose to eat organic food, what are your reasons?

  Asked by kheredia | 11 responses

• How trusting are you of foods labeled "organic" or "free range?"?

  Asked by MissAusten | 18 responses

• Do you have any weird (different) food habits and are there foods that you just won't eat?

  Asked by jmah | 29 responses

• Do you have any experience with CSAs?

  Asked by EmpressPixie | 4 responses

• Why do you like chocholate and when do you eat it?

  Asked by hashembajwa | 33 responses

• Are organic pesticides/fungicides really better than synthetics?

  Asked by hoosier_banana | 2 responses

• Has the move toward eating more locally grown and/or organic food, along with recent books like Ominvore's Dilemma and Fast Food Nation, made you change your eating habits or way of living in any way?

  Asked by jca | 28 responses

• What do you think about organic food?

  Asked by dulcecorazon | 12 responses

• Is there a brand of natural peanut butter that does not turn into a huge clump when refrigerated?

  Asked by tinyfaery | 16 responses

• Where should I buy whole bean coffee in Portland, Oregon?

  Asked by jacksonRice | 4 responses

• Why does "organic" milk have a shelf life like 4 times longer than regular milk?

  Asked by pattyb from iPhone | 2 responses

• Best organic produce delivery service in San Francisco?

  Asked by emilyrose | 9 responses

• Is genetically modified food actually harmful?

  Asked by DryaUnda | 13 responses

• Do organic eggs have a lower risk of Salmonella?

  Asked by andrew | 5 responses

• What's the best tasting organic peanut butter?

  Asked by robhaya | 6 responses

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