Explore topic: pastry
Related topics: cooking, baking, food
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I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?
Asked by Leonamay | 2 responses -
Does one have to go through pastry chef school in order to open up a bakery?
Asked by seVen from iPhone | 6 responses -
Does anyone know about a pastry course in Paris?
Asked by May2689 | 3 responses -
What's that Italian or Greek pastry that is really flaky and has icing on it?
Asked by jdogg from iPhone | 15 responses -
Is there a reason that a new 610 (big) series kitchenaid would need to be used differently that one of the regular classic kitchenaid mixers?
Asked by monsoon | 8 responses -
Adjectives for Pastries?
Asked by tonystubblebine | 1 response
