What's your favorite kind of sandwich?

The Sandy kind.

genoa salami, smokey cheddar, pickles, mustard, on fresh french bread.

Take half a crisp baguette, slather it generously with beurre des Charentes then add lots of raw milk Camembert. Cotes du Rhone on the side .

Grilled cheese with a slice of ham in the middle. A BLT rocks-my-socks too.

blte(gg) is awesome too. i prefer rare roast beast with brie. a nice cuban or reuben is also good. or anything on a bagel. man, i’m hungry!

PB&J

Fried egg

It’s a toss up between the chicken salad sandwich from the Rhineland Deli in Thousand Oaks, California and the Ruben at Jason’s Deli in Omaha.

Prosciutto in brown bread, w/ dry tomatoes, mushrooms and roman lettuce, a lil bit of aceto and pepper :)

Good question, I’m having trouble deciding between:

1. Pastrami on rye with sauerkraut, mustard & swiss cheese from Katz’s Deli in NYC

2. Roast beef on a sourdough roll with mayo, Dijon, provolone, garden-fresh tomatoes, romaine, thinly-sliced red onion, peperoncinis, and avocado. Homemade.

A wish sandwich.
That’s when you have two slices of bread and you wish you had something to put inside.

@astro- is that like a rubber biscuit? the kind you bounce off the wall and it goes into your mouth?

@ banjo: Did you mean this?

yes. that is exactly what I meant. not sure which part of by brain the other one came out of

The side that Mom always liked better than the other?

yes. exactly

bow bow bow

Any one with wonderful bread and grilled fresh veggies inside. If it has Portobello mushroom and grilled onions, even better. An interesting tangy, spicy sauce and perhaps a slice of aged cheese or REAL Italian mozzarella (not the tasteless stuff they sell here)

Portobellos. Mmmmmmmmm!

Fried egg and bacon on buttered and toasted jalapeno cheese bread.

^
hearing the sound of arteries hardening ;0

hardened arteries. Mmmmmmm.

@flameboi: what are dry tomatoes and aceto

breakfast (veggie) sausage on toast with grape jelly is delicious. a fried egg is optional.

Multi-cheese on rye or soda bread. Use spread-cheese instead of butter and slices of 2–3 different cheeses, possibly with a little bit of plum or apricot jam/conserve.

Toasted peanut butter and fluff on oatnut….YUMMY!

I like all the salad kinds.. egg salad is my current fave. With a nice bowl of tomato soup & elbow noodles.

Hmm.. I guess grilled cheese with bread & butter pickles right on the sandwich is pretty good too!

@thebeadholder- oh yes -fluffernutter too!

Or a slice of leftover, tomatoey homemade meatloaf cold on an onion bagel.

Or a hard roll with salami and giardinera..

OK, time for dinner over here…

World Famous roasted turkey from Arguello Super – in San Francisco (on dutch crunch)

@surlyg.
Meethinks aceto is balsamic (

@surlyg. Meethinks acd
surlyg: meethinks aceto=balsamic (Modena) vinegar mmm

surlyg: meethinks aceto=balsamic (Modena) vinegar. +sundried tomatoes. Mmmmm!

sorry iPhone in car booompy road hiccupsI

I like a good reuben. An Arby’s reuben ain’t gonna cut it.

pepper crusted turkey on oregeno Italian bread with white American cheese-toasted- and tomatoes, spinach leaf, and honey mustard.

@pupntaco: Your #1 is my Saturday lunch. Since I’m there tomorrow, shall I send you one? Or should I “send a salami to your boy in the army”? Sorry if no one else gets the Katz’s reference.

I gotta get back to Katz’s, nothing like it!

Tell you what, I’ll send you a pastrami from Katz’, and you send me anything from your famous grill.
BTW: anybody who goes to Katz’ in NYC, be sure to tip your carver. You’ll get a leaner sandwich and a free “taste” while in line.