The only time I’ve ever seen a water chestnut is sliced up in Chinese food.
What does the actual vegetable look like? Are they used in any other kinds of cooking?
I’ve seen them peeled in a can. They look like like whiteish rocks, about the size of a pingpong ball.
Oh, they are good chopped up in Spinach Dip :)
Here is a picture.
One of my favorite hors d,oeuvres is rumaki, which is a chicken liver on a slice of water chestnut wrapped in bacon.
@Marina, are they ready yet, I’m kind of hungry.
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