Question

Supergirl's avatar

Traditional lasagna recipe?

Asked by Supergirl (545 points) | asked January 17th, 2008 | 7 responses | “Great Question” (0 points) | Flag as…

I made lasagna a few weeks ago and the recipe called for way too much Bechamel sauce. I am looking for a basic beef or pork and cheese lasagna recipe. Any suggestions?

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Answers

tammy444's avatar

one box lasagna noodles/one can spagetti sauce flavored or not/i use cottage cheese in mine and other cheeses,i add mushrooms and onion too now instead of hamburg i use sausage/sometimes both just pre boil noodles and then drain then layer the ingrediants
noodles sauce/meat cheese ect and then noodles etc repeat bake in oven at 350 for about 45 minutes or to your own taste of browness.

tammy444's avatar

p.s if you do not like cottage cheese do not worry you won,t even taste it,my family never did.

figbash's avatar

If you’re a newer cook, Supergirl, this one may work for you:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_3986,00.html

There are many camps on cottage cheese v. ricotta, but I say always go with the ricotta.

ezraglenn's avatar

ricotta all the way.

boffin's avatar

try www.allrecipes.com search “lasagna”...

PupnTaco's avatar

Layer bolognese sauce (made with hamburger and Italian sausage), lasagna noodles, ricotta cheese, Alfredo sauce. Repeat a few times until your pan is full. Top with mozzarella & Parmesan, bake until browned.

hollywoodduck's avatar

I like to use cottage cheese in my lasagna too. One thing I do though is add one egg to the cottage cheese. It helps it firm up a bit when cooking so the consistency is more like ricotta.

And lots of mozzarella on top too! :)

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