baking
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Why do my bundt cakes end up looking like a baboon's butt?
Asked by KateTheGreat | 31 responses -
What ingredient would you double in order to make a cake super moist?
Asked by Aster | 8 responses -
What kind of salt/sugar do they sprinkle on the canned nuts?
Asked by longtresses | 12 responses -
I want to try my hand at baking something, but...
Asked by HungryGuy | 23 responses -
Know of any ways to keep bread fresh?
Asked by dxs | 17 responses -
What are your favorite kind of pancakes?
Asked by KateTheGreat | 35 responses -
Can you help me understand my Argentine oven?
Asked by La_chica_gomela | 6 responses -
Why is my crumble not crumbly enough?
Asked by janbb | 7 responses -
Where can I find a recipe for caramel for Flan?
Asked by NostalgicChills | 6 responses -
Baker's Help:How can I change a chocolate cake recipe to a vanilla one?
Asked by Taciturnu | 13 responses -
What's your favourite cheesecake?
Asked by nellybar | 47 responses -
Using Gulf Wax in a recipe for chocolate covered cherries?
Asked by ccody | 5 responses -
Do any of you have any excellent or really good cheesecake recipes?
Asked by gorgeousgal3 | 2 responses -
Why does Toll House tell me not to consume their raw cookie dough?
Asked by awomanscorned from iPhone | 30 responses -
Any ideas for a groom's cake (see details)?
Asked by Seelix | 11 responses -
How can I substitude frozen strawberries in syrup?
Asked by eidur | 4 responses -
Anyone have a good recipe for whole wheat or whole grain quiche crust?
Asked by occ | 6 responses -
Can you taste corn starch?
Asked by meagan | 10 responses -
Can I substitute coconut milk with evaporated milk?
Asked by meagan | 9 responses -
How is it that a food, with the exact same ingredients in it, but cooked two different ways, can taste so different?
Asked by Dutchess_III | 25 responses -
Does anyone have experience baking bread at high altitudes?
Asked by Aqua | 10 responses -
Does homemade buttermilk really taste the same in a cake recipe?
Asked by JLeslie | 7 responses -
What to do with leftover almond bark?
Asked by ANef_is_Enuf | 19 responses -
Why are my chocolate chip cookies more cakey than crispy or chewy?
Asked by noname50 | 19 responses -
If anyone has Joy of Cooking 1967 - Would you please look up a recipe for me. It's either Almond Rum Cake or Lemon Almond Rum Cake?
Asked by bkktle | 5 responses
