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• Please post your best CHEWY brownie recipes that use cocoa powder.

  Asked by Zone36 | 5 responses

• Is there any food you absolutely must make yourself?

  Asked by lilikoi | 27 responses

• Does anyone know the ultimate chocolate bundt cake recipe, and also do you need to change anything to transform a normal cake (ie carrot cake) into a bundt cake?

  Asked by Ame_Evil | 15 responses

• What makes a dessert rich?

  Asked by bobbinhood | 34 responses

• How long past the expiration date can I use flavoured coffee syrup?

  Asked by iphigeneia | 5 responses

• Whats the deal with 'Baking Soda' toothpastes such as Arm&Hammer?

  Asked by JeffVader | 12 responses

• Can anyone point me in the direction of a cake decorating supply site?

  Asked by DrasticDreamer | 8 responses

• If i take pre-made chocolate chip cookie dough and roll teaspoonfulls in oatmeal, will the result be similar to chocolate chip oatmeal cookies?

  Asked by MagicalMystery | 10 responses

• Can I leave my cake out of the fridge even if the frosting has milk/cream in it?

  Asked by Ame_Evil | 19 responses

• When baking something with raisins in it, how do you prevent the raisins on top from becoming like black burnt marbles?

  Asked by MagicalMystery | 13 responses

• What are some healthy substitutes for these desserts that I love?

  Asked by ubersiren | 39 responses

• I need a jam up recipe for angel food cake.

  Asked by sarahboreal | 5 responses

• I Need Chocolate Cake Help?

  Asked by vbabe96 | 14 responses

• Are corn meal, corn flour and polenta interchangeable?

  Asked by Ame_Evil | 20 responses

• Looking for a recipe for soda bread "scones"?

  Asked by Zajvhal | 6 responses

• Why do cakes sometime rise lopsided?

  Asked by Sariperana from iPhone | 15 responses

• Cinnamon rolls with honey instead of "glaze"-what are your thoughts?

  Asked by La_chica_gomela | 13 responses

• What are some suggestions for a dessert i can make for the office birthday party?

  Asked by jca | 16 responses

• How long does cake last?

  Asked by sillymichelleyoung from iPhone | 8 responses

• Can I make cupcakes without a muffin pan?

  Asked by LunaChick | 27 responses

• For those who are familiar with Amish Friendship Bread: Did I ruin mine?

  Asked by MissAusten | 5 responses

• What to do with leftover baking beans (pastry making)

  Asked by Ame_Evil | 21 responses

• Do you ever get a craving for something sweet to eat (drink), no matter how full you may be?

  Asked by Jude | 24 responses

• Why do my baking sheets twist in the oven?

  Asked by torch81 | 6 responses

• Can anyone recommend a cooking class in LA?

  Asked by mollykm | 1 response

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