baking
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Why do yellow things, when baked, begin to bounce?
Asked by wundayatta | 29 responses -
What's a practical gift (or two) that you would like for Christmas?
Asked by evegrimm | 66 responses -
If you were to get a tattoo of some sort of food (fruit, entree, cooking utensil, etc.) what would it be?
Asked by bright_eyes00 | 30 responses -
What bad things happen when someone stirs the batter too much?
Asked by laureth | 26 responses -
How to use extra yolks?
Asked by kruger_d | 19 responses -
What kind of cake do you want?
Asked by Hawaii_Jake | 27 responses -
Does it matter which side of the aluminum foil I use when baking?
Asked by AstroChuck | 26 responses -
[OBSCENE, NSFW] Is breadmaking linked to [A] and [B]?
Asked by SmashTheState | 11 responses -
Do I really need a "paddle attachment"?
Asked by Jeruba | 21 responses -
What is your favorite recipe of all time?
Asked by stevenb from iPhone | 29 responses -
Have you had any cooking/baking disasters?
Asked by PnL | 34 responses -
Do you turn off your air conditioner in your home during the summer if you are going to be gone for a few days?
Asked by chyna | 16 responses -
Do you have any ideas for making fabulous meals on a low budget?
Asked by rockstargrrrlie | 38 responses -
Will you help me put the icing on the cake?
Asked by longgone | 16 responses -
Does anyone know how to thin peanut butter?
Asked by tekn0lust | 12 responses -
Why do my bundt cakes end up looking like a baboon's butt?
Asked by KateTheGreat | 31 responses -
Will you share your famous recipes with us again?
Asked by PnL | 18 responses -
What can you cook with a waffle iron (besides waffles)?
Asked by occ | 13 responses -
What are some tasty holiday dishes that travel well?
Asked by fundevogel | 31 responses -
What creative recipes can you stir up with food pantry items?
Asked by jonsblond | 10 responses -
Is a Bavarian cream filled donut filled with a heavy white cream or a yellow custard like filling?
Asked by JLeslie | 18 responses -
What are your favorite kind of pancakes?
Asked by KateTheGreat | 35 responses -
What food do you absolutely LOVE the aroma of while it's busy cooking/baking?
Asked by NaturallyMe | 43 responses -
What can I make (and possibly sell) that doesn't require much space or equipment?
Asked by wallabies | 20 responses -
How to make a flaky pie crust?
Asked by aprilsimnel | 30 responses
