chef
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How can I be a better cook/chef?
Asked by poisonedantidote | 18 responses -
Can I make a soup base from yellow dried split peas?
Asked by Shippy | 8 responses -
What process is used to produce layered steel knives? Shun/Calphalon Katana series?
Asked by FrankStitt | 10 responses -
Are cooked vegetables empty sources of nutrients?
Asked by auhsojsa | 10 responses -
How could one go about becoming a better cook?
Asked by Jude | 37 responses -
Chef recipe webpage?
Asked by mowens | 4 responses -
I bought a chefs knife today; knives excite me and frighten me. What excites and frightens you at the same time?
Asked by rebbel | 43 responses -
What is your specialty (food dish)? (post your recipe inside)
Asked by Jude | 35 responses -
What can you do to take away the bitterness of the garlic from the stew?
Asked by flo | 12 responses -
How do you make rice?
Asked by seazen | 29 responses -
Care to share any easy food dishes (including soup) that you can freeze?
Asked by Jude | 15 responses -
Care to share you favorite vegetarian (can have seafood) dish, please? I'm looking for something for my g/f and I?
Asked by Jude | 18 responses -
What kinds of wine would be the best paired with these different foods?
Asked by Dog | 8 responses -
What should I do when I get old?
Asked by nailpolishfanatic | 16 responses -
I need a sauce for my scampi and I don't have many of the essential basic ingredients for Tartare Sauce... what can i throw together that will do?
Asked by nebule | 15 responses -
Thinking of moving to Colorado Springs... Any thoughts?
Asked by SarahBeth | 14 responses -
Baking emergency! How to make a great cheesecake from scratch?
Asked by TheNakedHippie | 10 responses -
What is your favorite CHEAP meal that you cook?
Asked by tWrex | 44 responses -
Chefs: How can I keep food cost down?
Asked by simone54 | 5 responses -
Chefs tasting the food?
Asked by babygalll | 13 responses -
Who is your favorite Chef on Food Network?
Asked by simone54 | 19 responses
