cooking
- Filter:
- Most Recent
- Greatest
- Orphans
-
How available is good organic produce in your area supermarkets...in the USA, that is?
Asked by DarlingRhadamanthus | 32 responses -
What do you call the fixture that cooks use to hang things from?
Asked by 6rant6 | 5 responses -
What can I make (and possibly sell) that doesn't require much space or equipment?
Asked by wallabies | 20 responses -
When making brownies, how do you prevent them from sticking to the pan?
Asked by jca | 14 responses -
Have you ever started a fire by making microwave popcorn?
Asked by jca | 13 responses -
Is a Bavarian cream filled donut filled with a heavy white cream or a yellow custard like filling?
Asked by JLeslie | 18 responses -
Which crockpot should I buy?
Asked by seekingwolf | 17 responses -
Will you give me a recipe suggestion?
Asked by Hain_roo | 37 responses -
Does anyone have a good vegan peanut butter cookie recipe?
Asked by KateTheGreat | 4 responses -
What does uncooked shrimp taste and feel like?
Asked by whitecarnations | 14 responses -
I like all 25 of America's most hated foods. Which ones are on your "no buy" list?
Asked by ETpro | 193 responses -
Does soy or soy products (such as tofu) contain gluten? Does soybean oil contain gluten?
Asked by 2davidc8 | 6 responses -
Anyone have a good colcannon recipe that they use or have tried?
Asked by marinelife | 8 responses -
Anyone ever cooked with Tandoori spice mix at home?
Asked by marinelife | 6 responses -
What is a good dessert to make for a dinner party?
Asked by Sunnybunny | 16 responses -
Why is it that women are the predominant cooks at home, but men are the predominant cooks professionally?
Asked by Ponderer983 | 12 responses -
What is the secret to perfectly battered food?
Asked by laureth | 14 responses -
If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?
Asked by jca | 7 responses -
Any suggestions for non-rice applications for a rice cooker?
Asked by Nullo | 8 responses -
Show me whatcha got: Best tofu recipe!
Asked by SamIAm | 13 responses -
It's a Red Gravy making day. What should I make to go with it?
Asked by blueiiznh | 8 responses -
Can someone answer a question about commercial kitchens in CA?
Asked by guywithanaccountnow | 3 responses -
What is the best olive oil for frying? Baking? Other uses?
Asked by DaphneT | 10 responses -
What're some delicious pancake toppings?
Asked by ScurvyChamp | 16 responses -
Any suggestions for a crock pot meal that I could eat throughout the week?
Asked by Mama_Cakes | 12 responses
